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Ingredients:
Puff pastry squares
Brie cheese
Apricot jam
1 Egg
Directions:
Line up your cupcake pan with puff pastry squares, fill with chopped brie cheese (a generous amount) in the bottom and apricot jam over the cheese. Top with a half sliced dried apricot, and last brush with egg wash.
Bake until puff pastry rises and is golden !!
Enjoy!
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I came up with this recipe when I had leftover Brie cheese and had to come up with a way to use it before it spoils.. it came out terrific !!! in just 10 minutes you will have a scrumptious pastry.
Rada Assi
Puff pastry stuffed with Brie cheese and apricot marmalade
© 2016 Rada Assi
Oussama Diab
Mahmod Kharrat
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